Lamb and Bean Stew


Turkish cuisine is blessed with this hearty and tatsy stew which is a national icon.

You can swap the lamb with beef, veal, Turkish sausage (sucuk) or pastrami and switch the beans with chickpeas or butter beans,

but this is a great basic introduction to Turkish winter warmers.


400 grams white beans 250 grams […]

Lamb shanks with Quince

Lamb with Quince


4 tbs olive oil 1.2 kg of lamb on the bone or 4 lamb shanks 2 medium brown onion, sliced 1,5 tsp ground ginger 1/2 tsp salt 1/4 tsp black pepper 1 tsp paprika pinch of saffron threads 2 1/4 cups chicken or vegetable stock 40 gr butter 2 tbs honey 2 quince, quartered […]

Pomegranate Marinated Lamb


1/4 cup pomegranate molasses 2 tablespoons olive oil 2 tablespoons rosemary leaves, roughly chopped 550g lamb loin fillets olive oil cooking spray 6 baby eggplant, trimmed, halved lengthways 100g baby spinach Sumac


1. Combine pomegranate molasses, oil, rosemary and salt and pepper in a shallow ceramic dish. Add lamb. Turn to coat. Cover […]