Tabbouleh

Ingredients

1 Large tomato 1 Medium cucumber 1 Bunch shallots 1/2 Cup bulgur – fine grain 3 Bunches parsley 1 Bunch mint 3 Tablespoons olive oil 2 Tablespoons fresh lemon juice or pomegranate molasses Salt and pepper to taste

Steps

1. Soak bulgur in 1/2 cup of hot water until the water is absorbed.

2. […]

Bulgur & Walnut Helva

ingredients

1 cup bulgur 1/3 cup sugar 4 tbs coarsly chopped walnut 2 tbs butter 1 tbs olive oil 2 cups hot water / milk 1tsp cinnamon

steps

1. Heat olive oil and butter in a pan

2. add walnuts and roast for 1-2 mins

3. add bulgur and stir until it starts changing colour.

[…]

Pilaf with Green Lentils

Ingredients

1 1/2 cup medium or long grain rice 1/2 cup green lentils 1 small onion, finely chopped 3 tbsp olive oil or butter 3 cups of stock salt

Steps

1. Boil lentils with 3 cups of water on medium heat for 20-30 minutes or until they’re cooked. Don’t overcook them. 2. Rinse well and […]